Sweet Kombu Seasoning, Kombu Cha, 40g
This umami-rich savoury tea is made from finely ground kombu seaweed, lightly seasoned with salt and occasionally a touch of sugar. It delivers a warm, comforting flavour—akin to dashi in a cup—and ensures a rich, mineral-packed sip or seasoning boost.
How to Use
Dissolve a spoonful in hot water as a restorative broth or wrap-style tea. Sprinkle over rice, noodles, or salads to enhance flavour. Use as a base for ochazuke, stir into soups or dressings, or add depth to sauces and grains.
About Kombu-Cha
This traditional Japanese kelp tea, often sold in powdered form, transforms everyday dishes with umami. Unlike fermented kombucha, kombu-cha draws its origins from centuries of culinary use of seaweed in soups and broths.
昆布茶
Kombu-Cha (Kelp Tea)
Original: $8.03
-70%$8.03
$2.41
Description
This umami-rich savoury tea is made from finely ground kombu seaweed, lightly seasoned with salt and occasionally a touch of sugar. It delivers a warm, comforting flavour—akin to dashi in a cup—and ensures a rich, mineral-packed sip or seasoning boost.
How to Use
Dissolve a spoonful in hot water as a restorative broth or wrap-style tea. Sprinkle over rice, noodles, or salads to enhance flavour. Use as a base for ochazuke, stir into soups or dressings, or add depth to sauces and grains.
About Kombu-Cha
This traditional Japanese kelp tea, often sold in powdered form, transforms everyday dishes with umami. Unlike fermented kombucha, kombu-cha draws its origins from centuries of culinary use of seaweed in soups and broths.
昆布茶
Kombu-Cha (Kelp Tea)
