Otsuka, Miola Rice Improver, 1kg
This advanced rice improver uses carefully curated enzymes to enhance cooked rice texture. It promotes moisture absorption, encourages even grain separation, and gives a glossy, resilient finish—ideal for sushi, onigiri, donburi, or any dish where perfect rice matters.
How to Use
Simply add a small amount (about 1 g per 1.4 kg of raw rice) to the cooking water before starting. The enzymes help the rice absorb water evenly, resulting in fluffier, shinier, and non-sticky grains—consistently excellent across batches.
About Miora
Created by Otsuka Chemical, this product is engineered for the food-service industry to achieve reliable, high-quality rice—whether for sushi restaurants, canteens, or manufacturers seeking perfection in every grain.
米改良剤
Kome Kairyō-zai (Rice Improver)
Spec
- Ingredients: Enzymes (protease and α-amylase), glucose, starches, dextrin, salt
- Lifestyle: Vegan-friendly
- Prefecture: –
Original: $109.70
-70%$109.70
$32.91
Description
This advanced rice improver uses carefully curated enzymes to enhance cooked rice texture. It promotes moisture absorption, encourages even grain separation, and gives a glossy, resilient finish—ideal for sushi, onigiri, donburi, or any dish where perfect rice matters.
How to Use
Simply add a small amount (about 1 g per 1.4 kg of raw rice) to the cooking water before starting. The enzymes help the rice absorb water evenly, resulting in fluffier, shinier, and non-sticky grains—consistently excellent across batches.
About Miora
Created by Otsuka Chemical, this product is engineered for the food-service industry to achieve reliable, high-quality rice—whether for sushi restaurants, canteens, or manufacturers seeking perfection in every grain.
米改良剤
Kome Kairyō-zai (Rice Improver)
Spec
- Ingredients: Enzymes (protease and α-amylase), glucose, starches, dextrin, salt
- Lifestyle: Vegan-friendly
- Prefecture: –
