Tajima, Pure 5 year aged Akasu 1.8L
This premium "Aka-Su" red vinegar is aged for five years using traditional, static fermentation. Made from pure sake lees, it delivers a rich umami depth, mellow acidity, and a warm reddish hueâideal for elevating sushi rice, dressings or glazes.
How to Use
Blend into sushi vinegar for an authentic, coloured finish. Whisk into salad dressings, dipping sauces, or marinades to enrich flavour. Use as a glaze or drizzle over vegetables, fish, or rice dishes to impart balanced umami and subtle sweetness.
About Tajima
Founded in 2008 inside a repurposed school in HyĆgoâs Tajima region, Tajima Brewery crafts artisan vinegar via long static fermentation in cedar-lined rooms. They champion local ingredients, sustainable production, and community revitalisation.
è”€é ą
Aka-Su (Red Vinegar)
Spec
- Ingredients: Water Red Vinegar (Junmai Sake Lees), Sugar, Salt
- Lifestyle: Vegan-friendly, Gluten-free
- Prefecture: HyĆgo
Original: $89.63
-70%$89.63
$26.89
Description
This premium "Aka-Su" red vinegar is aged for five years using traditional, static fermentation. Made from pure sake lees, it delivers a rich umami depth, mellow acidity, and a warm reddish hueâideal for elevating sushi rice, dressings or glazes.
How to Use
Blend into sushi vinegar for an authentic, coloured finish. Whisk into salad dressings, dipping sauces, or marinades to enrich flavour. Use as a glaze or drizzle over vegetables, fish, or rice dishes to impart balanced umami and subtle sweetness.
About Tajima
Founded in 2008 inside a repurposed school in HyĆgoâs Tajima region, Tajima Brewery crafts artisan vinegar via long static fermentation in cedar-lined rooms. They champion local ingredients, sustainable production, and community revitalisation.
è”€é ą
Aka-Su (Red Vinegar)
Spec
- Ingredients: Water Red Vinegar (Junmai Sake Lees), Sugar, Salt
- Lifestyle: Vegan-friendly, Gluten-free
- Prefecture: HyĆgo
