Tencho Umeboshi 120g
These traditionally cured umeboshi are intensely salty and sour, cultivated from premium Japanese plums and matured with salt and red shiso, imparting a vivid hue and layered earthy flavour through natural fermentation.
How to Use
Place a whole plum inside rice balls (onigiri) for a classic savoury burst. Serve alongside steamed rice for tangy contrast. Finely chop to enrich dressings, sauces or vinaigrettes, or mix into a bowl of soba or porridge for unique depth.
About Tencho Foods Co., Ltd.
Established in 2019, Tencho Foods is a dedicated maker of traditional Japanese pickled goods, committed to conserving authentic flavours using time-honoured methods.
梅干し
Umeboshi (Pickled Ume Plums)
Spec
- Ingredients: Ume plums, salt, red shiso leaves
- Lifestyle: Vegan-friendly, Gluten-free
- Prefecture: Wakayama
Description
These traditionally cured umeboshi are intensely salty and sour, cultivated from premium Japanese plums and matured with salt and red shiso, imparting a vivid hue and layered earthy flavour through natural fermentation.
How to Use
Place a whole plum inside rice balls (onigiri) for a classic savoury burst. Serve alongside steamed rice for tangy contrast. Finely chop to enrich dressings, sauces or vinaigrettes, or mix into a bowl of soba or porridge for unique depth.
About Tencho Foods Co., Ltd.
Established in 2019, Tencho Foods is a dedicated maker of traditional Japanese pickled goods, committed to conserving authentic flavours using time-honoured methods.
梅干し
Umeboshi (Pickled Ume Plums)
Spec
- Ingredients: Ume plums, salt, red shiso leaves
- Lifestyle: Vegan-friendly, Gluten-free
- Prefecture: Wakayama
